||Finca de la Batea
||Lilac mint and coffee blossom
||Cherries, chocolate, orange
Pure, finely articulated coffee with notes of coffee fruit (tart
cherry), orange and a crisp, minty, distinct but uncandylike chocolate.
The chocolate note carries into a finish that remains on the delicately
rich side of astringent.
"Orange Bourbon" is a
particularly meticulously picked and processed 100% Bourbon coffee
developed by Aida Batlle, one of El Salvador's (and Central America's)
finest and most innovative coffee producers.